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Growing Microgreens


  • Garden to Table Silicon Valley 220 West Taylor Street San Jose, CA, 95110 United States (map)

Learn how to grow one of the most exciting discoveries in nutrition in decades. Microgreens are a miraculous, tiny, perfect representation of fresh vegetables, herbs, and greens, which provide off the chart nutritional levels as proven by scientific studies. Garden to Table has developed a hydroponic system that is easy and produces the least amount of waste of any form of microgreen production so you can grow these nutrient-dense foods at home. The microgreens are grown indoors, quickly (6-12 days), and with limited space and resources. Each tray contains pounds of microgreens that are worth $50-$80 if they were purchased in the store. You even harvest them as you eat them for optimum nutrition and flavor.

Join us for a 3 week workshop that includes three in-person training sessions at the farm (each Sunday from 10:30 am - 12:30 pm) plus online videos throughout the week so you can be a part of every stage of the growing. You’ll learn:

  • The nutritional facts about microgreens and why you should be eating them

  • Everything you need to set up a small system at home (you can purchase these items on your own or we can provide assistance)

  • Step-by-step instructions for growing and harvesting microgreens

  • How to grow radish, brassicas, leeks, cilantro, peas, and sunflowers and even how to grow multiple varieties in a single tray

  • How to incorporate microgreens in all your meals

Dates: June 11th, June 18th, and June 25th

Cost:

  • $300 (which includes the full growing kit/ supplies, seeds, workshop material, 3 in person workshops, daily grow along videos, fact sheets)

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DIY Vermicomposting

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June 11

Art in the Garden: Herb Sachets