Learn how to grow one of the most exciting discoveries in nutrition in decades. Microgreens are a miraculous, tiny, perfect representation of fresh vegetables, herbs, and greens, which provide off the chart nutritional levels as proven by scientific studies. Garden to Table has developed a hydroponic system that is easy and produces the least amount of waste of any form of microgreen production so you can grow these nutrient-dense foods at home. The microgreens are grown indoors, quickly (6-12 days), and with limited space and resources. Each tray contains pounds of microgreens that are worth $50-$80 if they were purchased in the store. You even harvest them as you eat them for optimum nutrition and flavor.
Join us for a four-week workshop that includes four in-person training sessions at the farm (each Sunday from 10:30 am - 12:30 pm) plus online videos throughout the week so you can be a part of every stage of the growing. You’ll learn:
The nutritional facts about microgreens and why you should be eating them
Everything you need to set up a small system at home (you can purchase these items on your own or we can provide assistance)
Step-by-step instructions for growing and harvesting microgreens
How to grow radish, brassicas, leeks, cilantro, peas, and sunflowers and even how to grow multiple varieties in a single tray
How to incorporate microgreens in all your meals
Dates: March 19 - April 9 (optional session on April 16 in case you miss one or want additional assistance)
Cost:
$300 (which includes the full growing kit/ supplies, seeds, workshop material, 4 in person workshops, daily grow along videos, fact sheets)